Menu - Sit Down Dinner
We offer many dining choices to assist you in making your event a great success. Whether you choose our popular Buffet Smorgasbord or make selections from our Sit-Down Dinner menu, we know that we will have something to tempt the palates of even your most finicky guests!
Please choose from the following:
Hors d'oeuvres - Buffet Smorgasbord - Sit Down Dinners
Desserts - Our Top Shelf Open Bar
Appetizers
(Please Choose One)
Soups
Chicken Noodle
Chicken Okra w/Rice
Vegetable
Beef Vegetable
Minestrone
Beef and/or Mushroom Barley
Stracciatella
Split Pea w/Croutons
Lentil w/Franks
Cream of Tomato w/Rice
Fruit or Salad
Fruit Cocktail
Mellon in Season
Baked Half Grape Fruit
Tossed Garden Salad/Caesar Salad
Romaine w/Roast
Pepper Strips
Mushrooms
Fresh Spinach
Cucumber
Entrees
(Please Choose One)
Lamb
Roast Leg of Lamb (in season)
Roast Rack of Lamb (additional cost)
Beef
Roast Choice Sirloin of Beef
Pepper Steak (in season)
Swiss Steak (in season)
Filet Mignon (additional cost)
Surf & Turf (additional cost)
Roast Sirloin of Beef (additional cost)
Bordelaise
Sautéed Mignonettes of Beef (additional cost)
Tenderloins w/Burgundy & Mushrooms
Roast Tenderloin of Beef - Filet (additional cost)
Roast Prime Rib of Beef Au Jus (additional cost)
Roast Turkey in Gravy
Seafood
Seafood Fra Diablo (additional cost)
Seafood Scampi (additional cost)
Seafood Ciopino (additional cost)
Broiled Stuffed Lobster Tail (additional cost)
Baked Filet of Flounder (in season)
Baked Filet of Salmon w/Mustard Sauce (additional cost)
Breaded Filet of Flounder (additional cost)
Oreganato or Parmesan
Sautéed Filet of Flounder w/Crabmeat Imperial (additional cost)
Flounder Franceise (additional cost)
Flounder Stuffed w/Crabmeat (additional cost)
Baked Filet of Scrod Boston Style (additional cost)
Veal
Veal Marsala (additional cost)
Veal Palermo (additional cost)
Veal Piccante (additional cost)
Veal Parmigiana (additional cost)
Veal Bourguignon (additional cost)
Roast Rack of Veal (additional cost)
Pasta
Fettuccini Ala Rhawnhurst
Rigatoni w/Tomato Sauce
Pasta by Request Any Style
Chicken
Chicken Cajun Style
Chicken Divon
Roast Half Spring Chicken w/Apple
Stuffing & Cranberry Sauce
Chicken Cordon Bleu (additional cost)
Parmigiana
Sautéed Chicken Breast
Lemonta
Picatta
Francaise
Chicken Marsala
Lemon Pepper
Provencal
Lemon Herbs
Vegetables
(Please Choose Two)
Parsley Potatoes
Baked Stuffed Potatoes (additional cost)
Roast Wedge Potatoes
Lorette Potatoes (additional cost)
Au Gratin Potatoes
Roast Potatoes “Robert”
Rice Pilaf
Fresh Garden Vegetable
Vegetable in Season
Vegetable, Potato, by Request or Per Chef
Baked Potatoes
Anna Potatoes (additional cost)
Roast Potato Rosemary
Baked Stuffed Tomatoes w/Potato (additional cost)
Bouquettiere of Fresh Vegetable
Green Beans (Mushrooms Almandine or Provencal)
Baked Stuffed Tomato w/Cream Spinach (additional cost)
Julienne of Carrots w/Dill of Green Beans & Carrots
Hors d'oeuvres - Buffet Smorgasbord - Sit Down Dinners
Desserts - Our Top Shelf Open Bar
| Rhawnhurst Caterers 2019-23 Rhawn Street Philadelphia, PA 19152 |
Phone: (215) 742-7544 Fax: (215) 742-7545 |